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Social enterprise bakery The Bread & Butter Project has joined forces with native plant project IndigiGrow to launch Indigenous-inspired products that celebrate Australia’s First Nations cultures.
The range comprises six products: Lemon Myrtle and Pepperberry sourdough varieties, Dark Chocolate & Wattleseed Brownies, Toffee’d Saltbush Blondies, Caramelised W...
Macro Mike has partnered with Streets to launch a range of plant-based protein powders inspired by Bubble O’Bill and Banana Paddle Pop ice creams.
Available exclusively online, the products contain 23 grams of dairy-free protein per serve and are made using an almond and faba bean protein base.
Facilitated by the agency Asembl, the range comprises the Bubb...
Walmart’s first quarter of fiscal 2027, which ended on April 30, continued its growth story across both its core and emergent businesses. The company generated revenues of US$177.8 billion, an increase of 7.3 per cent year-over-year, a little lower (5.9 per cent) when adjusted for currency movements. Gross margin edged up slightly to 24.3 per cent and operating income by 5.0 ...
Extending its power brands into new categories and occasions, Ferrero is helping retailers unlock incremental growth, supported by strong execution, a focus on product quality and ongoing investment in local manufacturing.
This approach is enabling Ferrero to capture growth across a broader mix of formats and consumption moments.
“We are seeing our busine...
The first time Christoph Schwaiger, former CEO of Aldi South, visited Mainland China nearly 13 years ago, his mission was to understand the nature of the consumer market in which he would soon lead the German discount supermarket operator’s launch.
Schwaiger recalls heading for the wet markets the locals frequented in the morning, suburban supermarkets in the after...