Inquiring Chef

When people think about France, Paris is what they picture. And while Paris is the shiny showpiece, Lyon feels more like real French life. It’s a city of colorful morning markets, riverside walks, one-of-a-kind boutiques, windy cobblestone streets and stairs (lots of stairs!), and long lunches in bouchons where neighboring tables of locals will strike up a co...

This recipe makes an incredibly creamy chocolate frosting. It’s not as sweet as buttercream, so it’s my go-to for any flavor of cake or cupcakes. It’s easy enough to make any day of the week. It’s just the right amount for an 8″ or 9″ square or round cake.

Looking for the perfect creamy chocolate frosting but don’t want the sweetness of traditio...

You probably know that the area surrounding Bologna, Italy is one of the best in the world for exploring great food. But do you know how to see and taste some of the top hits of the region right where they’re made – Parmigiano Reggiano, Balsamic Vinegar of Modena, and Prosciutto – in just one day? I’ve got your answer right here.

In 2015, while visit...