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For longer than I’ve been alive, restaurants in North America that call themselves “Chinese” have typically served dishes that would not be recognized in China: chop suey, sweet ...
Prof. Anjana Jacob (Georgetown University at Qatar) reached out to me, asking to share a job ad for an open rank position. Some readers of this blog may be interested given the range of specializations mentioned in the ad:
The successful candidate will hold a Ph.D. in phil...
My upcoming book is devoted to the theme that suffering doesn’t come primarily from bad external situations (like political ones), but from the interaction of those bad situations with our mental states of craving and resistance. One might ask: is it possible to split the differ...