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Incredible Goa Food and Hospitality

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On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories, and a heritage-inspired dining experience at BLD.

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Mumbai’s iconic vegetarian brand Kailash Parbat opens a new outlet in Arpora, Goa, near the Saturday Night Market. Enjoy street-style chaats, global vegetarian favourites, and traditional Indian sweets.

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Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali feast in collaboration with Sonargaon, Taj Bengal.

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IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message of recognition and pride in service.

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Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.

The post Goan Patoleo, A Sweet Wrapped in Tradition appeared first on href="http...

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