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On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories, and a heritage-inspired dining experience at BLD.
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Mumbai’s iconic vegetarian brand Kailash Parbat opens a new outlet in Arpora, Goa, near the Saturday Night Market. Enjoy street-style chaats, global vegetarian favourites, and traditional Indian sweets.
The post From Mumb...
Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali feast in collaboration with Sonargaon, Taj Bengal.
The post ...
IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message of recognition and pride in service.
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Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.
The post Goan Patoleo, A Sweet Wrapped in Tradition appeared first on href="http...
