In My Bag

Few foods evoke South African nostalgia quite like the humble boerie roll. It’s the unmistakable scent of boerewors sizzling over hot coals, the soft white roll waiting patiently on the side, sweet fried onions, smoky smoor and that inevitable first, gloriously messy bite. It’s a meal woven into the fabric of weekends, from rugby matches and roadside...

Last Friday, while on a press trip to Hermanus to experience the beautiful boutique hotel

There’s something wonderfully convivial about gathering around a fire to share a meal. It slows you down, invites conversation and turns a meal into an experience rather than simply something to eat. That’s exactly what awaits at Yakiniku<...

I’ve always believed that life isn’t made up of grand gestures so much as it is the accumulation of small pleasures – the fragrance you reach for each morning, the perfect glass of red wine at the end of the week or a quiet winter walk that reminds you just how beautiful the world can be.

Lately, I’ve found myself tak...