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Title of Ieatishootipost: "Ieatishootipost: Singapore's Best Food Reviews and Recipes"
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By Lisa There was a time when most of us only needed to know two words at a sushi counter: salmon and tuna. Maybe tamago, if we were feeling adventurous. But these days, Singaporeans have become much more serious about Japanese food. We know our chirashi from our omakase, our chutoro from otoro, and some […]
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There are very few people left who still know how to make her giao – delicate Teochew fish dumplings. And even fewer who prepare them commercially. Rarer still is someone willing to devote his life to mastering and perfecting this single craft. There was a time when our hawker culture thrived on such singular devotion. […]
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Remember Black Rock Fish Head Steamboat at Techlink in Kaki Bukit which I wrote about last year? Well, they have since moved out of Techlink. They are now occupying a coffee shop in Kallang Bahru, and have changed their name to Gold Rock Fish Head Steamboat (金石鱼头炉). They have a brand new chef who hails […]
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The Humble Hotpot Comes of Age! Remember the days of Marina South? Back then, hotpot meant a big communal buffet spread where you boil your stuff, grill your stuff and eat as many prawns as you can. Those days are but fond memories now. Today, Singapore’s hotpot scene is HOT. We are seriously spoilt for […]
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Food Republic at Wisma Atria has long been one of the most reliable spots for a decent, affordable meal along Orchard Road. This was the very first Food Republic that was opened back in 2005. What has always set them apart is their ability to create a dining environment that feels a cut above your […]
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