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Title of Ieatishootipost: "Ieatishootipost: Singapore's Best Food Reviews and Recipes"
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Spanish Tapas, Singapore Style We have always had a soft spot for Spanish food, ever since we were introduced to jamón ibérico back in 2011. That was when it first landed in Singapore at the now defunct Santi restaurant in MBS. What we love just as much about the cuisine is the concept of tapas, […]
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The Public Izakaya has been one of our favourite haunts for casual Japanese food since 2017, when I first wrote about their oden. If you’re not familiar with oden, do have a look at my oden guide where I go through every item on their oden menu back when the dish was still a novelty […]
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The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month, as ieatishootipost turns 20, it is only fitting that I feature another plate of it. Fried Hokkien mee is certainly trending at the moment. New stalls seem to pop up […]
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With the success of Korean tonkatsu restaurant Tonshou, it was inevitable that we’d see another Korean tonkatsu concept hit the market sooner or later. Katsu by Kyu comes from the same group behind restaurants like DRIM Gold, Song Gye Ok, and Modu Samgyetang. They seem to have a real knack for building spaces with Korean […]
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I have always found the idea of a conveyor belt rather hypnotic. There is something about watching plates of food glide past you that is rather intriguing. At first, it is the curiosity about what is coming next, but after a while, it is about when the stuff you actually want is coming! So if […]
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