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It is sheep-shearing time in Iceland once again. The aromatic Icelandic lamb is not the only product our Icelandic sheep provide. Their wool is also an essential part of Iceland’s sheep-farming culture.
On the island of fire and ice, most farmers shear their sheep twice a year. The first shearing takes place when the sheep are brought into the barns for the winter, ...
Since we talked in one of our last blog posts about the big colour variety of Icelandic sheep, we only got to introduce you to 3 of the many Icelandic sheep colours. The sheep coats in Iceland seem to mirror the changing light and tex...
On the weekend of the 13. and 14. December Icelandic Lamb has been at the Matarmarkaður – The Artisan Food Fayre, in the Harpa in Reykjavik. This year we did some showcooking. And this is one of our re...
On the weekend of the 13. and 14. December Icelandic Lamb has been at the Matarmarkaður – The Artisan Food Fayre, in the Harpa in Reykjavik. This year we did some showcooking. And this is one of our re...
recipe by: Jakob Leó Ægisson
On the weekend of the 13. and 14. December Icelandic Lamb has been at the Matarmarkaður – The Artisan Food Fayre, in the Harpa in Reykjavik. This year we...