I'm Hungry For That

These candied cranberries are the sweet-tart, crackly holiday snack that keeps going viral for a reason. Fresh cranberries soak in orange juice and Sprite, get coated in powdered sugar, then dry briefly in a low oven until the outside forms a crisp shell. Each bite starts sweet and crunchy, then bursts with a juicy, tart cranberry center.

This homemade McChicken recipe recreates the classic fast-food sandwich in a healthier way, with a seasoned chicken patty coated in crushed cornflakes and air fried until golden and crispy. It’s finished simply with shredded iceberg lettuce and creamy mayo on a soft burger bun. You get that familiar McChicken-style flavor and crunch without deep frying or hitting the drive-th...

This creamy tomato pasta sauce turns tomato paste, heavy cream, cheddar, and Parmesan into a rich, velvety sauce that's perfect for every kind of noodle. I love that it's simple to make on a weeknight in about 20 minutes, but the sauce has a rich, cheesy flavor you’d expect from a much more involved pasta dish.

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This Italian hoagie dip, also known as Italian grinder dip, turns all the best parts of a chopped Italian sandwich into an easy, scoopable appetizer. It’s loaded with salami, pepperoni, provolone, lettuce, banana peppers, and red onion tossed in a creamy, tangy dressing. It’s crunchy, savory, and perfect for parties or game day, which makes it easy to see why this grinder dip...

This ice cream bar croissant might be the easiest dessert I’ve made all summer. A buttery, flaky croissant gets stuffed with an entire chocolate-coated ice cream bar, then lightly pressed together to create the ultimate croissant ice cream sandwich. It only takes two ingredients and a couple of minutes, but the combination of flaky pastry, cold ice cream, and crunchy chocolat...