I'm Hungry For That

This homemade vanilla bean paste is thick, glossy, and packed with real vanilla bean specks. It’s easy to make with just 3 ingredients and the flavor is much deeper than regular vanilla extract. It works great in cakes, cookies, frosting, whipped cream, pancakes, coffee, and just about any dessert that needs a stronger vanilla flavor.

This gochujang mayo has a flavor that makes almost anything better. It’s creamy and rich from the Kewpie mayo, with a punch of heat from the gochujang, brightness from fresh lemon, and just enough honey to balance everything out. Best of all, it takes under 5 minutes and works on everything from burgers and sandwiches to grain bowls, fries, and grilled chicken.

This Dutch crunch bread has a soft, buttery center and a crisp, crackled topping that crunches with every bite. Also known as tiger bread, it gets its signature pattern from a simple rice flour mixture that splits and browns as the dough bakes. Shape it into sandwich rolls or one large loaf, and either way that golden crust makes it hard to stop at just one piece.

This Chipotle honey chicken copycat is inspired by Chipotle’s limited-time menu favorite and has the same smoky, sweet, and slightly spicy flavor that made me want to recreate it at home. The chicken is marinated, seared until juicy and charred, then finished with a sticky honey-chipotle sauce. It’s easy to make for burrito bowls, tacos, or quesadillas, so you can have it wh...

These chocolate chip cookies are made without adding baking soda or baking powder. Self-rising flour gives them crisp edges and soft, tender centers, and mini and regular chocolate chips pack every bite with chocolate. They’re easy to make and ready in under 30 minutes.

I came up with this recipe one after...