This sushi burrito takes everything I love about a spicy tuna roll and turns it into one big, crispy handheld meal. It’s filled with seasoned sushi rice, creamy spicy tuna, avocado, and cucumber, then coated in panko and pan-fried until golden and crunchy on the outside. Since it uses canned albacore instead of raw fish, it’s also much easier to make at home than a traditiona...
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Title of I'm Hungry For That: "Recipes That Make You Say "I'm Hungry For That!""