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By Hunting Magazine Staff
When a Leon County judge refused to halt Florida’s first black bear hunt in a decade, headlines called it a win for hunters and a loss for the conservation group trying to stop it. That’s tru...
An Englewood man, Scot Thompson, age 65, is facing serious charges after allegedly killing his two brothers in a hunting cabin located in Allen, New York. According to police reports, the tragedy unfolded during an altercation that led one brother to...
By Hunting Magazine Staff
Missouri’s 2026-2027 deer season isn’t just another year on the calendar — it’s the biggest regulatory shake-up the state’s whitetail program has seen in over a decade. The Missouri Department of Conservation (MDC) has elimi...
Alright, fellow outdoorsmen and women, as soon as the snow starts to pull back and the days stretch out, I know what’s on many of your minds: shed season. There’s something special about finding a dropped antler—it’s like discoverin a hidden treasure, a tangable piece of the wild story. We all want to get out there and scour the backcountry, and for many of us, that means fir...
Listen, I’ve seen more good meat ruined by “playing it safe” than I care to admit. If you’re pulling a venison roast out of the oven at 160°F because that’s what the old-school cookbooks say, you might as well be chewing on your boot leather.
Wild game is lean—there’s no marbled fat to save you if you overcook it. If you want that roast to be the star of the table and...