Hungry Huy

If you want a light and healthy dinner dish, try my mom’s Vietnamese chicken salad (gỏi gà bắp cải) recipe, which features shredded chicken thighs, pickled onions, a whole head of finely shredded green cabbage, other fresh veggies, and a sweet-and-tangy dressing. This easy salad can be made entirely from scratch or sped up with premade chicken and other ingredients for a ...

You won’t look at beans the same again after tasting this creamy and garlicky white bean dip with soy mushrooms! Make this vegan appetizer for your next dinner party to wow your guests. It’s got lots of savory, umami flavor and layers of different creamy and crunchy textures with every bite. Perfect for dipping with baguette, chips, or even vegetables.

The satisfying snap of smooth dark chocolate, followed by the rich filling of pistachio flavor, the crispy texture of ghee-toasted kataifi, all create a lovely combination for a chocolate bar. We’ve tasted many store-made bars, and most of them are not to our liking. The best ones we’ve tasted were made by small producers who live near us and sell them on social media. An...

Instant ramen doesn’t have to be boring or unhealthy. Ramen stir fry is an Asian-inspired dish that is a good way to use up extra veggies in the fridge for a quick and healthy meal. Learn which ingredients make a savory, tangy dressing to sauté the bouncy ramen noodles and fresh veggies (and other substitutes you can use in your kitchen!).