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Title: German Baking from Scratch - Humbly Homemade
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This no-knead pumpkin cinnamon roll focaccia is made with yeast dough that has a whole cup of canned pumpkin puree + pumpkin pie spice mixed in. A simple cinnamon sugar filling and honey butter glaze on top keep it moist for days, and turn it into a crowd-pleasing Fall brunch. Pumpkin Cinnamon Roll Focaccia is […]
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This easy loaf pan focaccia is filled and topped with shredded mozzarella, marinara sauce, and pepperoni for thick crust pizza vibes on a fluffy loaf. No stand mixer, no kneading, just one bowl and a few stretch-and-folds for a same-day rise. Loaf Pan Focaccia meets Pepperoni Cheese Pizza Confession: I've never been much of a […]
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This fluffy six strand challah bread is easier than it looks to braid, and I've included step-by-step photos. The enriched bread dough stays soft for days, made with olive oil and eggs (not milk or butter), and it all comes together in just one bowl. This Challah Bread Is Basically a Warm Hug Even though […]
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This easy s'mores focaccia is made with crunchy graham crackers, caramelized gooey marshmallows, and melted chocolate stuffed into and loaded on top of bubbly, chewy focaccia. It's a crowd-pleasing dessert for a party, or even just a weeknight when you're craving s'mores and don't want to deal with a fire pit. This S'mores Focaccia is […]
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This focaccia bread pizza is made from fluffy no-knead focaccia with a crispy olive oil-drenched crust topped with canned tomatoes, fresh garlic, dried oregano, gooey shredded mozzarella, and torn Fontina cheese. One bite and you're halfway to Italy, no plane ticket required! The Homemade Focaccia I Make on Pizza Night If you've ever had a […]
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