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Perhaps what’s even more surprising is that less than 5% of people who have it actually know they have it.

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You may want to take a peek as your host is preparing the food, because it can tell you a lot.

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Food safety experts share what makes them cringe and give their best tips on making sure everyone stays safe.

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Something as seemingly harmless as a sweet craving could signal something bigger if it fits certain criteria.

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“This just doesn’t happen,” one food expert said.

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