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When chili season rolls around, you can’t beat a big pot of homemade chili. This is my quick and easy chili recipe, and it’s about as simple as it gets.
I like to use ground beef and breakfast sausage together because the sausage adds a little extra seasoning and gives the chili a richer flavor.
Once the meat is browned, everything goe...
There’s just something about pork cooking directly over hot coals. All that fat and meat juice drips down onto the fire, comes back up as smoke, and gives the pork a flavor you just can’t get cooking indirect.
That’s why this is one of my favorite ways to cook a pork butt.For this cook, I started with a Tyson All Natural Fresh, Bone-In ...