And everywhere I look, restaurants, bars, menus, social media, conversations,  I keep seeing the same message:

“It’s exhausting to pick up the slack for people doing Dry January.”

That servers are tired.
That bartenders ...

You know the feeling. That intense, mouth-puckering sourness that makes your eyes water just a little bit. For some, it’s a refreshing jolt, like the kick of a lemon. For others, it might be a dangerous little trigger, leading to an unexpected craving for alcohol. Why does something so simple have such a divided effect on our brains? The answer, as it turns out, is a fascinat...