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This Mental Health Awareness Week, Hospitality Action has launched its 2026 Taking the Temperature survey, the annual benchmark for understanding mental health and wellbeing across the hospitality industry.

Behind every call and request for support is a different story. To ensure we’re responding in the right way, we need to understand what people across the i...


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For Evoca, sustainability is grounded in certified data, transparency and responsible innovation in service of customers and partners.

The Group announces the launch of its Product Carbon Footprint Tool (PCF), an advanced solution certified in accordance with the international standard ISO 14067:2018. The tool is designed to provide consistent and verifiable measuremen...


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Following major refurbishment last year, Holiday Inn Brentwood in Essex is turning heads among leisure and business travellers with upgraded bedrooms, public areas and leisure facilities, establishing itself as a stylish yet affordable ...


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Cuisine is often described as codified. This reflects a historical reality: culinary practices have been formalised over time, shaped by figures such as Auguste Escoffier, who helped organise and structure a shared body of techniques and repertoires.

In many ways, this codification functions much like that of a language. Cuisine draws on a vocabulary (ingredients), a g...


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Electric vehicle (EV) charge point operator (CPO) Believ has completed the installation of ultra-rapid EV charging at a new commercial development on Riverside Way in Rotherham, in partnership with Primesite Group Limited. The new hub supports visitors, customers, employees and shoppers in their...


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