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Hotelier & Hospitality Design

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New analysis reveals that 34% of local authorities in England and Wales have now cut fine particle pollution (PM2.5) to within the UK Government’s latest interim target– delivering on the government’s 2030 air quality ambition 4 years ahead of schedule. Yet 80% of local authorities and 95% of neighbourhoods still exceed the stricter World Health Org...

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Luxury has always evolved alongside society’s most influential generations – from the Boomers redefining post-war prosperity to Millennials and Gen Z reshaping luxury around values, experience and digital culture.

A new cohort is now emerging that will transform luxury once again: Generation Alpha – those born from 2010 through the mid-2020s.

Although still youn...


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HRC 2026, part of Food, Drink & Hospitality Week, has announced the launch of Pastry HQ, a brand-new feature created to champion pastry talent, technical excellence and innovation across the sector. Developed in partnership with Chef Publishing, the new stage is designed specifically to meet the evolving needs of pastry chefs, chocolatiers, pâtissiers and dessert speciali...


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Stratford Hamilton and Oliver Collinge have been promoted to Partner of PKF Littlejohn Advisory UK LLP.

Stratford heads up the PKF Littlejo...


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Chef HQ returns to HRC 2026, part of Food, Drink & Hospitality Week, with three days of high-impact sessions; a live demo kitchen, lively discussion and an industry networking area, presenting some of the UK’s most respected chefs and hospitality leaders on one stage, taking deep dives into a range of cuisines, trends and ingredients.

Organised in partnership with ...


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