Hotelier & Hospitality Design

As high-street Christmas delivery deadlines close and the furniture trade faces 16-to-24-week factory lead times, thousands of pristine, commercial-grade luxury pieces commissioned for a lost West End landmark open to public bidding next week.

As British shoppers prepare for Black Friday sales and face closed order windows for pre-Christmas domestic furniture, an unpre...

Palazzo Versace Dubai is celebrating its 11th anniversary with a series of giveaways and exclusive room rates, including a chance to win a night in its Imperial Suite, valued at over AED 90,000.

From 12 November to 12 December, the hotel’s highest eligible spender will receive a on...

Hospitality prides itself on welcoming people and providing excellent service once guests have come through the door. But it’s important to remember that the guest experience starts long before a customer reaches the venue.

Takepayments UK Dining Trends 2025 Re...

Food waste in hospitality is often treated as an operational problem, with questions such as ‘How much is being discarded?’, ‘Where does it happen?’ and ‘How much does it cost?’ These are important questions, and operations plays an important role, but perhaps the main question we should be asking is ‘Where do tomorrow’s hospitality professionals learn their attitudes towards...

The dominant business paradigm of the last three decades has been built on a simple assumption: that economic growth and environmental or social impact exist in tension, and that the most responsible organisations can do is minimise the damage they create.

That assumption is now being challenged. As hospitality navigates growing environmental pressures, resource constr...