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The Old Course Hotel in St Andrews has unveiled a significant upgrade of its guest offering for the 2026 season, including the launch of a new standalone coffee shop. The new venue, Herbs, introduces a wellness-focused menu and a grab-and-go offering. Guests can choose from speciality drinks including OMGTea matcha, Hojicha Shaken Espresso, collagen lattes […]
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Katie Moran has been appointed Hotel Manager at AC Hotel by Marriott Glasgow, joining from voco Grand Central Hotel where she was most recently Director of Operations. Moran began her career in food and beverage and worked her way up, moving from Bar Manager to Food & Beverage Manager before stepping into a senior leadership […]
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Marcliffe Hotel, Aberdeen’s only five-star property, has unveiled its newly renovated Suites and Superior Rooms as part of an ongoing investment programme at the privately owned hotel. The £1.1m refurbishment has seen 13 rooms transformed, with the design led by the hotel’s castle-inspired room names. Named after local castles, the rooms continue Marcliffe’s signature st...
Hospitality businesses are pressing ahead with investment in experience-led offerings despite a squeeze on margins, according to new Barclays research covering 73,000 UK operators and surveys of 500 industry leaders. The bank’s annual Hospitality and Leisure report found that 51 per cent of operators plan to expand in the next three years, with 65 per […]
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HIT Scotland has presented its highest individual honour, The Industry Award, to Paddy Crerar CBE, recognising his outstanding contribution to Scotland’s hospitality sector. The award was presented at the charity’s annual Industry Dinner, held at the Hilton Glasgow last week. Crerar, who founded Crerar Hotel Group in 2005 after rising to become Managing Director of […]