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The Wine Room has launched The Wine Room Reserve, a private members’ wine platform built on the subterranean cellars beneath its College Hill premises.

The Reserve is the second phase of the cellar business, aimed at collectors who want an investment-grade cellar without the access, time, or expertise to assemble one. 

Under the membership, allocation-...


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AUSTRALIA | Parramatta is set to welcome DoubleTree by Hilton, with Hilton bringing the brand to one of Western Sydney’s fastest-growing commercial and infrastructure hubs.

The 100-room hotel, set to open in late 2028, forms part of Deicorp Group’s Cosmopolitan mixed-use project, which will deliver 597 apartments, retail, commercial, and dining to the area.

The announc...


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For hotel guests, arriving with a suitcase full of creased clothing is hardly unusual. Traditionally, this has meant providing an iron and ironing board in the room, or access to a steamer, pressing, or laundry service.

A new Auckland-made product could offer another option.

Pressed is a locally developed crease release spray designed to smooth wrinkles from clo...


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JAPAN | Moxy Hotels, part of Marriott Bonvoy’s portfolio, has made its Niseko debut with the opening of Moxy Niseko Village.

Situated in the heart of Japan’s leading powder skiing destination, Moxy Niseko Village features 310 guestrooms smartly designed for modern travellers, maximising functionality and comfort while providing everything guests need to recharge after a day o...


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Sofitel Auckland Viaduct Harbour’s restaurant La Marée will host an exclusive one-night collaboration dinner with Parnell restaurant Rhu for an eight-course degustation.

La Marée is Sofitel Auckland’s waterfront restaurant, an airy, elegant space that has paired the refinement of French cuisine with distinctly New Zealand flair. Its menu has turned the country’s best seafood ...


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