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Title of Hospitality News Magazine: "Hospitality News Middle East: In-depth hotel news, analysis and trends"
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As travelers increasingly seek value, flexibility and memorable experiences from a single trip, hospitality businesses must rethink how they develop, operate and market their properties. Four industry experts discussed the trends shaping demand and the strategies needed to achieve sustainable growth.
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Foodics launched Capital 2.0 at Money20/20 Middle East in Riyadh, introducing an automated funding solution that uses restaurant performance data to pre-qualify businesses and accelerate access to capital.
Daniel G. During, principal and managing director at Thomas Klein International, makes the case for creating venues where guests, and not just their owners, feel at home.
The post The art of launching a successful hospitality business ...
Beyond showcasing aesthetics, VR is increasingly enabling potential guests to experience spaces rather than simply interpret them. Monica E. Chikhani, founder and managing director of MEC Workshop, explores how this strategic tool instills confidence and reduces uncertainty, helping to convert interest into bookings.
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The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has launched the Emirati Dhiyafa (Hospitality) Standards. This new framework brings Emirati hospitality and national identity into the visitor journey. It applies to hotels and hotel apartments across the emirate.
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