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Title of Hospitality News Magazine: "Hospitality News Middle East: In-depth hotel news, analysis and trends"
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Rising demand for natural sweeteners is driving the global organic honey market, although certification costs, price sensitivity and authenticity concerns remain key challenges.
The post Organic honey market set to reach USD 3.18 billion by 2035 according to B...
Saudi Arabia’s hospitality landscape is evolving, bringing new questions about identity, cultural connection and the experiences that resonate with guests. Fadeel Wehbe, MD for Sofitel Legend, Sofitel, MGallery and Emblems in Saudi Arabia, shares his perspective on this shift and the region’s next chapter.
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José Canals has been with Barceló Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean. We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East, Mediterranean and Asia.
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The landmark waterfront destination will complete Saadiyat Island's masterplan, combining luxury residences, cultural attractions and lifestyle amenities across eight kilometers of coastline.
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Pascal Neau, Baking Center™ manager, and Tom Thomas, Baking Center™ technician at Lesaffre Gulf, explain how their sourdough range helps hospitality kitchens balance authentic flavor, consistent quality and production efficiency.
The post Real sourdoug...