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Title of Hospitality News Magazine: "Hospitality News Middle East: In-depth hotel news, analysis and trends"

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Daniel G. During, principal and managing director at Thomas Klein International, makes the case for creating venues where guests, and not just their owners, feel at home.

The post The art of launching a successful hospitality business ...


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Beyond showcasing aesthetics, VR is increasingly enabling potential guests to experience spaces rather than simply interpret them. Monica E. Chikhani, founder and managing director of MEC Workshop, explores how this strategic tool instills confidence and reduces uncertainty, helping to convert interest into bookings.

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The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has launched the Emirati Dhiyafa (Hospitality) Standards. This new framework brings Emirati hospitality and national identity into the visitor journey. It applies to hotels and hotel apartments across the emirate.

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From panettone at Christmas to pomodori preserved in summer for winter, Italian cuisine is built on tradition.

The post Giovanni M. Papi, Michelin-starred executive chef of Belcanto Dubai, takes us on an Italian tour appeared first on


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Christian Salloum, managing director at BrandPortunity F&B Consulting, explains what sets these outlets apart and drives their long-term success.

The post Christian Salloum answers why family-owned restaurants outlast F&B trends ...


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