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Craft brewer Little Creatures has opened its refreshed Fremantle venue following a $10 million transformation.
The Western Australian venue has a tank-to-tap system serving Little Creatures’ Pale Ale and Fremantle Lager direct from the brewery’s tanks. It does this via a specially engineered flow-system which means the taps will pour ...
When Sala Chef and Owner Danny Russo considers autumn produce and the flavours of the season, his mind goes to figs. “Figs for me just bring back childhood memories because my mum used to have a fig tree in the back garden. We used to climb the trees and eat them,” says the chef. “I always love to have figs on the menu in autumn because it just brings back nostalgia. Childhoo...
East Coast Collective’s megapub in Sydney’s CBD, The Flynn, is reopening following a $2 million renovation.
The grand opening will take place on Monday 16 March, and also include “restaurant-level polish”, with the offering now including full table service.
The new menu designed by Chef Justin North, bridges pub classics a...
Hotel Harry has reopened following a significant renovation that balances heritage charm with contemporary design, while also entering the next chapter with a sharper culinary focus.
The Surry Hills corner venue opened in 1912 and has been owned and operated by The Point Group since 2013, hosting chef and restaurant pop-ups, ARIA Awards and concert after...