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Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church.
Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local ingredients – an ethos which will continue across the two bars.
Touted as a “four-zone...
Darlinghurt’s Vin-Cenzo’s will mark its first birthday with a collaborative lunch and block party with Melbourne’s Tipo 00 and Sydney Sommelier Giorgio De Maria.
The Goodies Hospitality team, Sali and Nathan Sasi and Morgan McGlone, opened Vin-Cenzo’s on Liverpool St in August last year in the former Bar Vincent site.
The group will mark one year on Sund...
The operators of Burleigh Pavilion have added to their beachfront portfolio with the acquisition of Merewether Surfhouse in Newcastle.
It will mark the fourth venue for Ben May and Rob Domjen, who co-founded Pavilion Venue Co, which operates Burleigh Pavilion on the Gold Coast, Terrigal Pavilion on the New South Wales Central Coast, and The Joey at Palm Beach.
French Chef Dominque Crenn will open Petit Crenn this October, marking her first restaurant in Australia.
Crenn is the chef and co-owner of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the United States to be awarded three Michelin stars.
She is also a James Beard Award nominee, World’s 50 Best Icon Award recipient, and o...
After 14 years on High Street, Hanoi Hannah is entering a new chapter with the launch of Hanoi Hannah Prahran in Melbourne’s new Cecil Street Precinct.
The 70-seat venue from Commune Group (Firebird, Moonhouse, New Quarter, Studio Amaro, and Tokyo Tina) is designed to cater to every occasion, from a quick meal on the run to long lunches and weekend dinners.
...