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Title of Hospitality Interiors: "Hospitality Interiors | magazine for hoteliers, designers & architects"

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At Hilton Bankside, SpaceInvader has completed a total of 76 new rooms for client Splendid Hospitality, telling the story of the hotel’s striking local vicinity. The new scheme combines Bankside’s free-thinking, rebellious heritage – with the area known historically as ‘the other side of the Thames’ – with modern-day influences of art, architecture and theatre, [...]

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Young’s Pubs has announced the reopening of The Wheatsheaf in Esher, set to open its doors next month following an extensive refurbishment. Located at Esher Green, the 159-cover pub has undergone a significant transformation to its interiors and garden space to elevate the local pub to meet the needs of guests, whilst still retaining its [...]

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As AvroKO marks 25 years in practice, the internationally renowned studio continues to demonstrate how hospitality design can move beyond aesthetics to create places rich in narrative, character and connection. Through projects such as Six Senses London, the four founders remain committed to an approach that places storytelling at the heart of the guest experience. [...]

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Loews Nashville Hotel at Vanderbilt Plaza has revealed its multimillion-dollar, property-wide transformation, ushering in a new era for the long-established Nashville hotel. Located in the city’s Midtown neighbourhood, minutes from Nashville’s entertainment district, Music Row and Vanderbilt University, the hotel’s transformation introduces an elevated guest experience throug...


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Studio InPlace has completed The Tapas Room at New Acres in Wandsworth, a deli, bottle shop, tapas restaurant and wine bar in a single room. It is the second site for founders Justin Wyatt-Smith and Jodie Houlihan, who built a loyal following from a small corner unit in Tooting’s Broadway Market. The room circles a [...]

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