Gajar halwa is one of my favorite Indian desserts, and I couldn’t stop thinking about what would happen if it met tiramisu. Imagine cardamom-scented carrot halwa layered with rose-infused whipped mascarpone. Between the layers, dip ladyfingers in cardamom-rose evaporated milk. Finish it with chopped walnuts and edible rose petals. Make it at least a day ahead so the flavors ...
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Honeywhatscooking's title: Honey, Whats Cooking | A food, travel & lifestyle blog.