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Learn what to plant in December with Homesteaders of America Vegetable Garden Growing Guides!
No matter where you are gardening in America, be sure to read some of the tips for other growing regions in this guide. Even though your garden may be still churning out produce, you will need to take advantage of th...
In this compelling conversation, Darin and Monica Strong share what they learned from building their early homestead in the wrong order and how those lessons now shape their approach to preparation, community, and faith. They explore what “building your ark” looks like today— from prioritizing food storage to decentralizing your resources and refusing to homestead in iso...
My husband and I moved from New York to Georgia in 1991 to live on a 7-acre farm, if that’s what you would call it. We were no farmers! I wanted a horse farm so we got a couple of horses, a barn, and a small vegetable garden. It stayed that way for years...
The future of real food in America depends on ordinary families choosing to understand where their food comes from. In this episode, AJ Richards shares why our current food system is more fragile than it seems and how both homesteaders and everyday consumers can be part of restoring it. From the impact of big corporations an...
If you’ve been dabbling in fermentation or trying to live a more self-sufficient lifestyle, learning how to make kombucha at home is a must. This fizzy, tangy tea has become a favorite in homestead kitchens for its probiotic benefits, minimal cost, and simple ingredients. Whether you’re new to fermentation or have been making sourdough and yogurt for years, brewing kombucha ...
