Homesteaders of America

You don’t need a lifetime of farming experience to build a successful farm. Dana and Lauren Cavalea share how they went from corporate careers and zero agricultural background to growing a thriving direct-to-consumer meat business on more than 300 acres. Along the way, they discuss the realities of raising livestock, selling beef, expanding a farm business, and why adapt...

America’s food system is changing, and the homesteading movement is playing a bigger role than you may realize. In this conversation, Pete of Azure Standard shares the inspiring story behind the nationwide organic food company, their mission to strengthen regenerative agriculture and local food systems, and why more families are seeking clean, trustworthy food sources. We...