Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Got this info while on tour at Pilsner Urquell last week. You will have to size it for your batch size. They brag about their soft water so keep that in mind when brewing this.

Boil – 90 Minutes

Grist – 100% floor malted Czech barley. They give you some to look at and taste. Lightest malt I’ve ever seen. Glassy as hell so very undermodified.

Hops – Al...

another vevor ali steal!

i have this model since november i brewed about 10 or 12 batches on it . it works great. i think i paid 260 with shipping.

https://www.aliexpress.us/item/3256.......

My one and only local homebrew supply store just shut down and I will now have to order all supplies and ingredients. Do you all have a recommended website to order from?

Hey all - SE Louisiana homebrewer. No LHBS near me unfortunately. Brewing for 10+ years and have slowly upgraded and refined my process. Very low tech here, but have ended up with a keezer situation, pump, plate cooler and gotten down to a 4 vessel brew day (boil pot, mashtun, 5 gallon bucket and a fermentation chamber). Just got into water adjustments, but am lucky to have some...

Used Tilt Pro for years, love it.
Google spread sheet has always reported sugar as specific gravity in column and graph.
Now suddenly the column and graph are Brix.
Would like to change back to specific gravity but can't for the life of me figure out how to fix.
Appreciate any help.
Thanks,