Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.

Raised on the Gulf Coast we had 2 kinds of soup-Campbells Cream of Mushroom for casseroles and Chicken Noodle for when nobody wanted to cook food. In the Southwest we make posole with green chile, pork and hominy. But I never really understood soup until spending this fall in France.
My wife was raised on a farm post WWII, life was a struggle that had just begun to ease when...

Well, which one is it? I don't recall any threads on what breweries we're stopping into for a pint, so why not start one.
I'm out at Fernson brewing having their porter on nitro. Cheers! :beer:

Dear person,
"Too hoppy and bitter" is not constructive criticism when talking about a double IPA.

Sincerely
The brewer.

I love it when my supplies are delivered.

I got my order from Austin Homebrew!! Today's delivery was the grain bill for a kind of Yuengling clone but made as an ale, order complete with yeast and hops.
I have never brewed it before so that will be new.

Got 3 lbs of Extra Pale DME to replenish stock, and a new bottle filler.


Just like Christ...