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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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Does ALDC enzyme remove the need for a diacetyl rest?
I have started using ALDC. Since this should prevent diacetyl being created in the first place, one would think that there is no longer any need for a diacetyl rest.

Does that mean that we no longer bump fermentation temperatures around? Set the fridge at 50f and that's it?

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Gin Anyone?
I'm looking to make my own gin...the neutral spirits is no problem...I looking for tried true recipes using maceration method to extract botanicals....I'm also looking for someplace to source the botanicals...besides amazon & ebay ...any help/advice would be greatly appreciated ...thanks

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Homebrew Talk 3D Print Thread.
Show off those projects that you have 3D printed!

I have used my 3D printers for making part for my ferm chamber/keezer to our Christmas tree topper.

I have access to multiple 3D printers, if you need something, pm me. My motto is " will print for beer!"


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Coffee Wine
People keep asking me for my coffee wine recipe, so here it is.

This wine needs 4-6 months to mature. Longer is better.
ABV: 12.7-14%

6 oz medium roast ground coffee, by weight. I used Dunkin' Donuts brand, because that's what I like to drink.
About 2 1/2 lbs of granulated table sugar. 2 lbs for fermenting, 1/4-1/2 lb for back sweetening.<...

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Fake 304 stainless - Klarstein
Anyone had issues with items advertised as 304 stainless actually being a non food safe grade?

I bought a chiller coil from Klarstein and it started to develop black tarnish in the contact areas between the loops after just 3 uses. From a bit of research that means it’s likely a non food safe stainless grade. Ordered a manganese detection test to confirm it.

An...

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