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Website title: Home to Homestead | Composting. Cultivating. Cooking.
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This week, we launch the sweetest series of the year on Twin Cities Live. It’s my annual 12 Days of Cookies feature that I started (along with producer/photographer Sarah Sundahl) back in 2009. We’ve shared more than 200 re...
I’m a big believer in always having homemade chicken broth in the fridge and freezer. It’s a key ingredients in my cooking, reduces food waste and is a nutrient dense food all on it’s own. Lately I’ve been making these shortcut ramen bowls fo...
We are big fans of chicken thighs with crispy skin in our house. I’ve been making them for years and these super simple, creamy mushrooms take the chicken to the next level. I serve these with other simple sides like roasted rosemary potatoes, ...
We love a good pizza night at our house and while it often involves ordering in (Hi Pizza Luce, it’s me again), making pizza at home can be quick and easy – if you use this shortcut on the crust: naan. Naan is a type of flatbread typ...
Right now, this is my absolute favorite way to prepare chicken. It takes about 15 minutes, the exterior is crispy and the interior is juicy and while I served it topped with a salad today, the chicken itself is delicious served with ...
