Home to Homestead

For the past few months, I’ve been making some sort of egg bake just about every weekend. They are delicious warm or room temperature, make a weekend morning feel special and also are great for meal prepping as the slices re...

A few weeks ago, I revisited a recipe I first posted here 13 years ago. It’s my favorite way to preserve my summer tomato and herb harvest. I spread them on a sheet pan with some garlic, salt, pepper and olive oil and slow roast for a couple of hours. I transfe...

When I was growing up, my mom used to make these magical little muffins that we ate practically right out of the oven. They would melt in our little mouths and cinnamon sugar dust would sprinkle all over our faces and hands. She’d make them on weekend mornings when our friends would sleepover and sometimes would just surprise us with them when we’d come home from school on he...