Please turn JavaScript on
header-image

Home to Homestead

Want to stay in touch with the latest updates from Home to Homestead? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.

Reading your RSS feed has never been easier!

Website title: Home to Homestead | Composting. Cultivating. Cooking.

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.44 / week

Message History

The Frittata

Friends, don’t sleep on the frittata. Years ago, I would make this version all ...


Read full story

This is one of those go-to dishes at our house that’s quick, easy and packed with flavor. There are a million versions of the “Egg Roll in a Bowl” online and I encourage you to find the ones that fit your preferences. But right now, in the middle ...


Read full story

This week, we launch the sweetest series of the year on Twin Cities Live. It’s my annual 12 Days of Cookies feature that I started (along with producer/photographer Sarah Sundahl) back in 2009. We’ve shared more than 200 recipes and featu...


Read full story
Shortcut Ramen

I’m a big believer in always having homemade chicken broth in the fridge and freezer. It’s a key ingredients in my cooking, reduces food waste and is a nutrient dense food all on it’s own. Lately I’ve been making these shortcut ramen bowls for my 10 year ol...


Read full story

We are big fans of chicken thighs with crispy skin in our house. I’ve been making them for years and these super simple, creamy mushrooms take the chicken to the next level. I serve these with other simple sides like roasted rosemary potatoes, pan ...


Read full story