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There is something about festival season that makes me immediately think of homemade Indian sweets. With Janmashtami, Dussehra, Diwali, and the rest of the festive season around the corner, the mithai boxes will soon start making their rounds. And while I love a good traditional sweet, sometimes I want something lighter that still feels festive. […]
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Some cookies are all about indulgence. These eggless ragi cookies are about that glorious middle ground where something wholesome still tastes like an actual treat. They are crisp around the edges, packed with crunchy mixed nuts, lightly sweetened with maple syrup and brown sugar, and scented with just enough almond essence to make the kitchen […]
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Juicy lamb chops, a thick spiced yogurt marinade, and those gorgeous charred grill marks. These Tandoori Lamb Chops bring all the bold Indian flavors I love without requiring a tandoor or even an outdoor grill. I marinate the lamb in thick Greek yogurt, besan, ginger-garlic paste, red chili powder, coriander, cumin, fenugreek, black pepper and […]
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This Pumpkin Kadhi, also known as Kaddu Ki Kadhi, is a comforting Indian curry made with tender pieces of pumpkin simmered in a tangy yogurt and besan gravy. It is creamy without being heavy, gently spiced, and has that wonderful balance of sweet pumpkin and sour kadhi that makes you keep going back for another spoonful.
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This Eggless Fresh Pear Gingerbread is soft, moist, warmly spiced, and made with fresh backyard pears. An easy egg-free gingerbread recipe perfect for fall baking.
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