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Home Brewing UK Forum

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First beer, new to brewing

Kegging sounds interesting. Don't you have to finish the bear really quickly once opened though?
Nope.
After I keg my beer it goes directly into a beer cooler. I have left a keg out for a couple days but not any longer. A sealed keg in the cooler can last several months. Certain styles I have had over a year, but not normally that long.</div...

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My Favourite English Bitter TT Landlord Clone

Crisp’s Amber malt is described as Biscuit malt in their handbook. So I now use their Amber where I used Biscuit.
Yes, you are absolutely correct! Not that I doubted you but I did look that up because I don't recall seeing an "amber" malt around here as far as American malts go.
I have used different malts to get that biscuit flavor but non o...

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First beer, new to brewing

Everyone is different, but I find my home brew, after over serving myself I don't get those brain tumor headaches. Over consumption does give me a dry mouth and tired the next day but a small sacrifice for having fun.
I would recommend transferring your beer from the fermenter bucket to a second one for bottling. Typically that's what most would do, th...

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First beer, new to brewing

Thank you for the replies. It looks pretty normal then. Would you normally rack it to another bucket before bottling? Can't beat a beer after hard work in the garden. I'll be sipping a few while chatting to my mates on video games on a Saturday night too. Just hoping the hangovers aren't as bad as shop bought beer. I think that might be wishful thinking though 😁
...

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My Favourite English Bitter TT Landlord Clone

Crisp’s Amber malt is described as Biscuit malt in their handbook. So I now use their Amber where I used Biscuit.

Category: Tested Recipes

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