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Pokeweed is poisonous—but that’s not the whole story. What if knowing how to work with this potent plant could turn fear into respect, and even put a delicious wild green on your dinner table?
As many of us learned growing up, poke (Phytolacca americana) is a plant that deserves a healthy amount of caution. It is poisonous, after all! But AC and Isaac Hill have...
Butterfly pea is beautiful enough to steal the show—but what if its real magic has nothing to do with its color?
In this episode, I’m joined by Clarenda Stanley (aka Farmer Cee), who completely changed the way I think about butterfly pea flower (Clitoria ternatea).
I’ll admit that before this conversation, I mostly thought of butterfly pea as the plant th...
There’s something almost impossible to ignore about bee balm (Monarda spp.). Its flowers burst open like fireworks, its aroma is unmistakably spicy, and when you taste it, you can feel its warmth almost immediately. But this is where bee balm gets especially interesting: despite its intense hotness, it can be an excellent herb for actually dispersing heat.
Hibiscus is tart, cooling, beautiful—and so much more than just a refreshing summer drink.
Hibiscus (Hibiscus sabdariffa) may be best known as the star ingredient in the tart, ruby-red beverage called jamaica or sorrel, but there is so much more to this beautiful plant! In this episode, Rebecca Fils-Aimé takes us beyond the familiar drink to explore hibiscus as...
What if a plant we spend so much time pulling off our trees and walls is actually a forgotten medicinal ally?
Common ivy (Hedera helix) has a complicated reputation. It’s abundant, beautiful, and deeply woven into the European landscape, yet many people think of it as an invasive to eradicate rather than something to learn from. In this episode, herbalist Luke ...