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Heidi Billotto Food | Charlotte NC: Let Your Culinary Adventures Begin • Heidi Billotto Food | Charlotte NC

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Cooking with Locally Grown North Carolina Chestnuts

If you’ve been cooking along with me this fall, you know I’ve already been playing with pumpkin spice, and revisiting recipe posts on cooking with pumpkin as well as two of my longtime seasonal favorites,


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Homemade Pumpkin Spice Recipe + Local Fall Flavors

Heidi Billotto here and today I’m sharing my own homemade pumpkin spice recipe, a place where you can buy a great ready made pumpkin spice ( hint in the photo below) a little pumpkin spice history, and a look at local pumpkin, winter squash, NC sorghum syrup molasses and other flavors of fall.


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Mixologist Sarah McCabe’s Spirit-Free Cocktail on WRAL
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The Hackney and Washington NC
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The Sept 2 NCRLA Chef Showdown Grand Finale: Don’t Miss It!
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