Recently I have started brewing again after a maybe 11 year break. I got pretty good at partial mash extract brewing. At the peak we were buying malt extra in 5 gallon buckets, brewing a 10 gallon batch every two weeks or so. We were making beer cheaper than we could buy milk. I have never had a bad batch (wine kits, mead and hard cider from scratch). Bottling was to much work s...
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