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Heartbeet Kitchen

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Website title: Home • Heartbeet Kitchen | Amanda Paa

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Bold & Crunchy Gluten-Free Chex Mix

At any given point during the holidays, my childhood home was filled with either the smell of chewy ginger molasses cookies baking, or my Mom’s homemade Chex Mix. I still remember the giant enamel roasted she mixed and baked it in, the iconic seasoned aroma, and the bright yellow Tuppe...

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Extra Chewy Ginger Molasses Sourdough Cookies

Some recipes start with a moment. And this one began with me writing a holiday gift guide and suddenly craving a sourdough ginger molasses cookie that was unapologetically chewy – the kind that bends before it breaks, and is full of personality – just like my reader favorite, href="https://heartbeetkit...

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Caramelized Maple Pumpkin Butter

Sauces, spreads, and drizzles make any bite better.

It’s why my refrigerator is full of condiments, and I’m not willing to part with any of them!

A zippy, pickle-y burger sauce what elevates a hre...

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Moist Sourdough Pumpkin Streusel Muffins

Fall baking is in FULL swing over here.

And these Pumpkin Streusel Sourdough Muffins might just be my favorite thing to come out of the oven yet. After plenty of testing, I landed on a recipe that uses almost a whole can of pumpkin for extra moisture, plus a touch of almond...

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Peanut-y Hot Fudge Ice Cream Cake with Oreo Crust

This summer we were set to host a family birthday on a blazing 90 degree day. I really didn’t want to turn the oven on, but I also realllllly wanted to have a birthday cake. I thought back to the Buster Bar ice cream dessert (with peanuts, hot fudge, and vanilla ice cream – like the Dairy Queen treat) my mom used to make growing up, which was always so</s...

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