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Website title: Home • Heartbeet Kitchen | Amanda Paa
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I’m admittedly a snickerdoodle snob. If they’re dry, cakey, or taste like a sugar cookie that got rolled in cinnamon at the last minute, I’m not interested. If I’m going to eat a snickerdoodle, I want to know it’s a snickerdoodle.
So I tested the heck out of these toasty Brown Butter Sourdough Snickerdoodles until they were exactly the cookie I wanted t...