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Site title: Heart to Hearth Cookery | Sharing my Experimental Archaeology of Food
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A quince is a fruit that is a member of the rose family, yellow in color but has a fuzzy, bumpy appearance. The fruit is very high in pectin and very hard as a raw fruit. The next receipt (recipe) to be posted is from the 1...
The receipt (recipe) Skirret Fritters from the 1788 receipt book The English Art of Cookery in a dish garnished with candied orange peel ready to be served to table.
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After the batter for the receipt (recipe) Skirret Fritters has been dropped with a spoon into a pan of hot lard and fried brown put them on a sieve before the fire to drain a minute.
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After the pan of hogs-lard is boiling hot for the receipt (recipe) Skirret Fritters drop them in with a spoon and fry them quick and brown.
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After the skirret pulp has been added to the batter for the receipt (recipe) Skirret Fritter have a pan of hogs-lard boiling hot.
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