Please turn JavaScript on
Homepage
TrendingMy newsFind FeedsDelivery settingsPlansMy earnings
HelpBlog
Log in
Find more feeds
header-image

Heart to Hearth Cookery

Receive updates from Heart to Hearth Cookery for free, starting right now.

We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.

This way you won't miss any new article from Heart to Hearth Cookery. Unsubscribe at any time.

Site title: Heart to Hearth Cookery | Sharing my Experimental Archaeology of Food

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.48 / day

Message History

Put in Hoops-A Taste of Hearth Cooking

After the tincture of saffron was added to the ingredients for the receipt (recipe) Nun’s Cake butter the hoops and put it in. There were two tin baking sheets lined with buttered paper readied for the bake oven.

...

Read full story
Tincture of Saffron-A Taste of Hearth Cooking

After the batter for the receipt (recipe) Nun’s Cake has been beaten for two hours put in a little tincture of saffron to colour it.  Saffron is the brillian orange-yellow hand-picked stigmas ...


Read full story
Beat Two Hours-A Taste of Hearth Cooking

After the carraway seeds have been strewed in by degrees for the receipt (recipe) Nun’s Cake beat it for two hours together. Note that hands worked much more efficiently than use of a wood spoon.


Read full story
Strew Carraway-Seeds-A Taste of Hearth Cooking

After the orange flower water, flour, and sugar have been mixed in the batter for the receipt (recipe) Nun’s Cake take ounces of carraway-seeds and strew them in beating it up all the time.

Visit...


Read full story
Four-Four-Three-A Taste of Hearth Cooking

After 35 eggs (minus 16 whites) has been added to the four pounds of butter for the receipt (recipe) Nuns Cake then put in four large spoonfuls of orange flower water then take your four pounds of fine flour and three pounds o...


Read full story