After a young lettuce has been washed and cut small for the receipt (recipe) A Ragoo of Asparagus peel a large onion and cut small.  As shown in the picture, a rocker knife was used for this task.

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After the two heads of endive have been cleaned, washed and cut in small pieces for the receipt (recipe) A Ragoo of Asparagus a young lettuce was cleaned, washed and cut small.

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After the asparagus has been cut about an inch long for the receipt (recipe) A Ragoo of Asparagus take two heads of endive, clean, washed and picked, cut it very small.  What we know as endive today is Belgium e...

 

In the receipt (recipe) A Ragoo of Asparagus the term used for asparagus is...

Pictured are the main ingredients for this 18th century receipt (recipe) A Ragoo of Asparagus – asparagus referred to as grass in the receipt, onion, a young lettuce, <...