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Heart to Hearth Cookery

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Site title: Heart to Hearth Cookery | Sharing my Experimental Archaeology of Food

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Message History

The American Citron Revisited-A Taste of Hearth Cookery

The American citron melon is very hard fleshed and bland and many consider it inedible.  At the least, it is not palatable but its story in this country is wonderful.  The candied rind of this melon was substituted in receipt...


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A Plum Puding Boyled-A Taste of Hearth Cooking

After the receipt (recipe) A plum puding Boyled has hung to rest for an hour the string is untied and the cloth removed very slowly and carefully.  The pudding is now ready to be dished and a butter based sauce ...


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Rest and Open-A Taste of Hearth Cooking

After the receipt (recipe) A plum puding Boyled has boiled for three hours in a linen pudding bag, it needs to be hung to rest above a kettle as the bag continues dripping.  I allow at least an hours rest before...


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Boyle 3 Howers-A Taste of Hearth Cooking

After the pudding bag filled with the receipt (recipe) A plum puding Boyled has been slowly lowered into the kettle of boiling water and its string secured to the trammel so the bag does not sit on the bottom of the ...


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Pudding Bag-A Taste of Hearth Cooking

After the batter for the receipt (recipe), A plum puding Boyled, has been put in a cloath the ends of the cloth are tied together with linen twine to form a bag.  The pudding bag is then carefully ...


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