Want to stay in touch with the latest updates from Heart's Content Farmhouse? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.
Reading your RSS feed has never been easier!
Website title: Old Fashioned Farmhouse Recipes and Lifestyle : Heart's Content Farmhouse
Is this your feed? Claim it!
Inside: how to reduce or simplify those thousand tiny decisions you make every single day.
The bad news? Everyone asks you everything, and the decision fatigue is slowly draining the life out of you. What’s for dinner? Can I have a snack? Do I have dress shoes that fit? What is Sarah bringing to that birthday party on Saturday?
The good news?...
The classic rye flavor you’re looking with a soft and tender texture. We love these as dinner rolls or (best of all!) a base for Reuben sliders.
What You’ll NeedKeep your dark rye flour and wheat germ in the freezer; they go rancid quite fast at room temperature
For the dough: 1¼ cups dark rye flour ½ cup wheat germRich and thick and a little smoky, with that deep apple flavor underneath the tomato and molasses, perfect for stirring into baked beans, brushed on top of chicken drumsticks, or used as a pizza sauce for barbecue chicken pizza.
what You’ll Need 8 cups apple butter. This gives the sauce its thick body, deep fruit flavor, and warm spice. <...A simple, no-bake treat that tastes like the best part of a peanut butter cup, only softer, sweeter, and made in your own kitchen. These are easy to make ahead, easy to share, and exactly the kind of thing people remember from Christmas trays.
Simple does not mean boring. These are the first things to go from a Christmas candy tray, the little treat everyone r...
How to turn the little yellow flowers all over your yard into a sweet, golden jelly that tastes a little like honey. This is a slow spring project, not a hard one, and yes, removing all those petals is worth it.
This is not a hard recipe. Truly. But it does ask one thing of you: patience.
The petals need to be removed from the green base, and that pa...