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Healthy Nibbles by Lisa Lin

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Healthy Nibbles by Lisa Lin: Simple, healthy recipes for everyone | Healthy Nibbles by Lisa Lin

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When Mama Lin visits my house, she often brings homemade snacks, such as dumplings or steamed cakes. One thing that I love are her rice cakes with savory filling. The filling varies based on her mood, but they usually consist of a combination of Chinese sausage (臘腸), Chinese cured pork (臘肉), ground pork, dried seafood, and a crunchy vegetable like jicama.

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When Sacramento weather starts shifting away from searing summer heat to crisp autumn temperatures, I naturally start to crave fall foods. In the past, I gravitated towards sweet pumpkin-themed recipes, like these pumpkin spice rice krispies treats</a...

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We’re in the middle of the seasonal shift to fall in Sacramento, and I’m desperately savoring every last bit of summer produce. When the colder months hit, I know I’ll be craving sweet berries, juicy peaches, and perfectly ripe tomatoes. In my effort to preserve the flavors of summer, I’ve been roasting batches of strawberries and freezing them.

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It’s the height of summer here in Sacramento, which means I’m just sweating all the time. When the heat wavers between 90ºF to 100ºF every day, all I want for lunch and dinner are light meals. Often, that translates to me grazing on vegetables, crackers, cheese, and dip.

With the abundance of peppers showing up at the farmers market, I tried making a roasted r...

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