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This Warm Roasted Vegetable Salad is one of my favorite ways to use fresh produce during the winter months. Robust vegetables like cauliflower, Brussels sprouts or sweet potatoes are roasted in the oven while you toss together a quick balsamic vinaigrette. The combination of fresh, crisp romaine lettuce, warm vegetables and a comforting dressing will...
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Next time you’re craving a comforting bowl of soup, try this healthy recipe from Zuppa Toscana. It’s inspired by the classic Italian soup, but this version is made without dairy or sausage and contains hidden fiber (hint: it’s beans!). Once you taste it, you will be addicted. This isn’t the first time I’ve mixed white...
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If you recently made a batch of homemade almond milk and are wondering what to do with the leftover pulp, these almond pulp crackers are a delicious option. They’re made from leftover wet pulp, which means you don’t need to dry it or take any extra steps before making these crackers. What I love about...
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If you’re trying to eat more fiber, I can’t think of a more delicious addition to your week than this lentil salad recipe. It requires cutting a few vegetables up front, but once assembled you can store it in the fridge for easy lunch prep. It’s even better when you let it cool overnight! Loaded...
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You may have heard that you’ll get the smoothest, creamiest hummus when you start with cooked-from-scratch chickpeas. However, not all of us have the time, energy or inclination to do this, as it can add an extra hour to the process. This recipe is for people like me, who want to make hummus… quickly. Although...
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