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Saturday Kitchen 2026 episode 32 swaps the usual live studio for a summer showcase, and Matt Tebbutt uses the full 90 minutes to build a proper end-of-season feast. Paul Ainsworth slow-cooks a Cornish lamb shoulder for four hours. Judy Joo folds Korean mandu at speed. Frederick Forster deep-fries avocado. Poppy O’Toole turns mashed potato into dessert. Bob Mortimer, meanwhile...

Hedge trimming, first harvests and a bold sowing gamble drive The Beechgrove Garden 2026 episode 19, filmed at the show's plot just outside Aberdeen.

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The Great British Sewing Bee 2026 episode 4 hands its nine remaining sewers the fashion and textile traditions of Mexico, and the week rewards research as sharply as it rewards technique.

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Countryfile's Gwynedd episode opens with a question that hangs over every hill farm in Britain: who takes over next? The answer here is Erin McNaught, a 23-year-old sheep and cattle farmer working around 250 acres across three sites near Bala, on the edge of Eryri National Park.

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Saturday Kitchen 2026 episode 31 landed on the first Saturday of August with a studio built entirely around heat, holidays and cold drinks, as Matt Tebbutt welcomed Justin Tsang, Sam Evans and Shauna Guinn, wine expert Olly Smith and special guest Kerry Godliman.

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