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The wait is over: HAWAIʻI Magazine’s 2026 FALL/WINTER Issue is here!
Within these pages we celebrate the strength, resilience, creativity and innovation of Hawaiʻi’s people and businesses.
On the outskirts of Honolulu, Oʻahu, get a taste of the wild with Yuda Abitbol. On Maui, discover how a company is turning an invasive species into a local food source. Over o...
*This story was originally published on Sept. 19, 2022.
From rare wildlife and diverse topography to local cuisine and storied traditions, Hawaiʻi’s environment and culture are distinct from any other place in the world.
In the U.S., Hawaiʻi is one of just two states with two official languages, in this case, English and ʻōlelo Hawaiʻi. (South Dakot...
*This story was originally published on March 20, 2025.
Before sunrise one morning, on Hawai‘i Island, a man named ‘Ulu prayed to the gods for help and guidance. His son was dying and his village was starving. Later that day, ‘Ulu told his wife he would not live to see morning. “Bury my body outside near the stream,” he said. “In the morning go check to see if...
The best Hawaiian restaurants know how to prepare succulent kālua pig, creamy haupia and, of course, poi.
READ MORE: What’s in a Hawaiian Plate, Anyway?
If you’re craving traditional Hawaiian food, these a...