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Green bean shakshuka with fresh tomatoes is a hearty, vegetable-packed twist on the classic North African dish. Tender green beans, warm spices, and eggs gently poached in a rustic tomato sauce make a satisfying breakfast, brunch, or light dinner.
Jump to RecipeHey fo...
This Greek beef and eggplant stew combines tender slow-braised beef, silky eggplant, fresh garden tomatoes, red wine, and warm Mediterranean seasonings. The sauce becomes rich and rustic as the tomatoes reduce and some of the eggplant gently melts into it.
Jump to Recipe ...This lavender orange chicken combines juicy chicken thighs with orange, honey, soy sauce, herbs, and just enough lavender for an aromatic savoury twist. Everything cooks in one pan until the chicken is coated in a rich, sticky citrus glaze.
Jump to RecipeHey folks – I...
Sea buckthorn glazed chicken is a vibrant savoury way to use these intensely tart berries. Seared chicken thighs simmer in a fruity glaze with honey, soy, herbs, and whole sea buckthorn berries until glossy and deeply flavoured.
Jump to RecipeHey folks – I hope you al...
This porcini mushroom spread turns king boletes into a deeply savoury, coarse-textured spread with shallots, garlic, butter, olive oil, thyme, and just a hint of smoky warmth. It is rustic, concentrated, and especially good on toasted bread.
Jump to RecipeHey folks – ...