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This sea buckthorn ice cream is rich and creamy yet wonderfully tart, with an intense berry flavour and beautiful natural colour. Made with condensed milk and without eggs or custard, it can be prepared with or without an ice cream maker.
Jump to RecipeHey folks – I h...
This sea buckthorn mojito combines white rum, fresh mint, lime, and tart sea buckthorn syrup for a vibrant twist on a classic cocktail. Whole sea buckthorn berries add even more flavour and a beautiful pop of orange.
Jump to RecipeHey folks – I hope you all are doing ...
This savoury tomato jam is a rich and silky spread made with fresh tomatoes, balsamic vinegar, garlic, oregano, and smoked paprika. Sweet, tangy, and savoury, it is a wonderful way to use an abundance of late-summer tomatoes.
Jump to RecipeHey folks – I hope you all a...
These blackberry honey madeleines with lavender are buttery and tender French tea cakes packed with fresh blackberries and complemented by floral honey, a delicate touch of lavender, and bright lemon zest.
Jump to RecipeHey folks – I hope you all are doing well!
...This fresh tomato relish combines juicy ripe tomatoes with crisp green tomatoes, balsamic vinegar, garlic, oregano, and basil. Fresh, chunky, and completely no-cook, it is a lovely way to use a late-summer tomato harvest.
Jump to RecipeHey folks – I hope you all are d...