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If you are looking for a creative way to use up end-of-season garden produce, this green tomato shakshuka delivers a vibrant, tangy flavour profile that transforms ordinary unripened fruit into an unforgettable meal.

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These tender, rustic walnut fig cake bars with lavender feature soft Turkish figs, toasted walnuts, sweet honey, and a gentle floral accent of culinary lavender. They make a wonderfully cozy afternoon snack or elegant tea treat.

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Green bean shakshuka with fresh tomatoes is a hearty, vegetable-packed twist on the classic North African dish. Tender green beans, warm spices, and eggs gently poached in a rustic tomato sauce make a satisfying breakfast, brunch, or light dinner.

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This Greek beef and eggplant stew combines tender slow-braised beef, silky eggplant, fresh garden tomatoes, red wine, and warm Mediterranean seasonings. The sauce becomes rich and rustic as the tomatoes reduce and some of the eggplant gently melts into it.

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This lavender orange chicken combines juicy chicken thighs with orange, honey, soy sauce, herbs, and just enough lavender for an aromatic savoury twist. Everything cooks in one pan until the chicken is coated in a rich, sticky citrus glaze.

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