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Blueberry jam with lavender is a luscious low sugar blueberry jam made with frozen blueberries, lemon, and just enough culinary lavender for a delicate floral note. With its soft, spoonable texture and concentrated berry flavour, this homemade blueberry lavender jam is particularly lovely when you prefer preserves that are not overly sweet.
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This soft-set gooseberry jam is wonderfully tart and fruity, with less sugar than traditional preserves. This easy gooseberry jam recipe makes a small batch with a glossy, spoonable consistency and requires only a little optional pectin.
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These savory cheese cookies with chives are packed with cheese and fresh herbs, with beautifully golden edges and a tender, slightly chewy centre. Easy to make and perfectly savory, they are a great snack, appetizer, or addition to a cheese board.
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Lavender tiramisu is an elegant twist on the classic Italian dessert, made with lavender-infused coffee, dark spiced rum, creamy mascarpone, and a touch of lavender syrup. Served in individual glasses, these lavender tiramisu cups are rich and luscious yet wonderfully light.
Jump t...Lavender cake bars with pecans are buttery, tender, and gently floral, with just enough brown sugar for a subtle caramel note. Inspired by classic blondies but intentionally made with much less sugar, these cake bars with lavender and pecans have a lighter, softer texture and beautifully balanced flavour.