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Newly published guidelines from the Food and Agriculture Organization (FAO) of the United Nations offer technical advice for how and when to use gene banking for aquatic species.
The guidelines cover the ex situ in vitro conservation of aquatic genetic resources for food and agriculture, including finfish, shellfish, seaweed, and microalgae.
In the syno...
A team of researchers behind the EarlyCOD project have shared results from their two-year efforts to develop early-life feeding protocols to improve cod hatchery success.
In a final webinar held on Dec. 12, presenters from Portuguese aquaculture tech firm SPAROS as well as research centre CIIMAR and Norwegian cryopreserved hatchery feed producer Planktonic explained ho...
A two-year US$1.1-million grant from Coefficient Giving has set up The Center for Responsible Seafood (TCRS) to continue researching fish welfare during processing.
TCRS announced the grant Jan. 12 and said it will enable work that was initially funded seven years ago by the same organization, then named Open Philanthropy.
“A much-appreciated aspect of funding f...
UK-based food and farming consultancy FAI has launched an online resource for shrimp supply chain professionals to access shrimp welfare information.
Shrimp Hub brings together FAI’s training courses, tools and expert knowledge on shrimp welfare in a mobile-friendly, multi-lingual format, the organization said in a news release.
“More and more major aquaculture ...
Dong Nai, a province in Southeastern Vietnam, is looking at ways to improve environmental outcomes of its growing aquaculture sector.
The province recently held a conference to discuss environmental protections and take stock of its industry, according to an article in Dong Nai Online.
The region’s pond-based aquaculture spans nearly 10,000 hectares, th...
