Following Harvest to Table's news feed is very easy. Subscribe using the "follow" button on the top right and if you want to, choose the updates by topic or tag.
We will deliver them to your inbox, your phone, or you can use follow.it like your own online RSS reader. You can unsubscribe whenever you want with one click.
Keep up to date with Harvest to Table!
Harvest to Table: Harvest to Table | Bringing great food from your garden to your table.
Is this your feed? Claim it!
Rutabaga is naturally sweet and tender when grown under consistent cool-season conditions, but roots can become woody or bitter due to stress, poor soil, or inconsistent care. After more than 30 years growing rutabaga in Sonoma Valley, I’ve pinpointed the most common causes and preventative measures that consistently produce smooth, sweet roots.
class="wp-block...Rutabaga grows slowly through fall and early winter, making it vulnerable to pest pressure early on and moisture-related diseases later. After decades of gardening year-round in Sonoma Valley—with plenty of trial, error, and refinement—I’ve learned that a few consistent, natural practices keep rutabaga nearly pest-free and disease-free.
Here’s what to watch for and ...
Rutabaga is a long-season root crop—80 to 100 days to maturity—so pairing it with faster-growing roots and leafy brassicas helps you use bed space more efficiently during fall and winter. After decades of cool-season gardening in Sonoma Valley, I’ve learned that rutabaga interplants best with crops that grow at different speeds, root depths, and canopy heights.
Here...
Rutabaga grows through the cool months when pests can still be active and soil nutrients shift with winter rain. Over decades of growing brassicas, I’ve learned that the right companions help with pest control, root development, and overall plant vigor—while the wrong neighbors can stunt growth or attract problems.
Here are the best and worst plant partners for ruta...
Rutabaga grows slowly through fall and early winter, which means it needs consistent care to keep weeds down, soil moisture steady, and developing roots protected from cold snaps and pests. Over more than 30 years of growing cool-season brassicas, I’ve found that these simple, steady practices make the difference between stringy, stressed roots and smooth, sweet, full-sized r...
