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Small gardens can be incredibly productive when you choose crops that give the biggest return for the space you have. After more than 30 years of growing vegetables—first in California’s Central Valley, and now year-round in Sonoma Valley—I’ve learned that yield isn’t about garden size, it’s about crop choice and technique.
I’ve taught and coached b...
Start your garden with confidence. If you’re new to vegetable gardening, success comes from choosing crops that germinate reliably, grow steadily, and forgive small mistakes. Some vegetables thrive even when watering isn’t perfect or weather conditions varies, making them ideal confidence builders for first-time gardeners.
After decades of growing vegetables in very...
Over the years, I’ve learned that resilient vegetable varieties matter more than almost any other choice a gardener makes. I’ve grown food in very different climates—from the warm, dry summers and cool nights of Sonoma Valley, to the humid Midwest conditions of eastern Iowa, the shorter seasons and cold snaps of eastern Massachusetts, and the intense heat, rainfall, and pest ...
Every season in my garden, I’m reminded that the real work happens after harvest. When I leave stalks, roots, and cover crop residue behind, I’m not neglecting the beds—I’m feeding the soil and setting the stage for healthier crops ahead.
Every harvest leaves something behind—stems, roots, fallen leaves, cover crop residue. To many gardeners, that material looks lik...
Welcome.I write these monthly garden almanacs from my garden in Sonoma Valley, where vegetables and herbs grow year-round and the seasons unfold gradually rather than abruptly.
This Garden Almanac is a month-by-month record of what I’m doing in the garden, what I’m observing, and how I make decisions—based on more than 30 years of growing vegetables and herbs using ...