Most people don’t expect to find caviar, wild-caught crab or premium beef at 8,000 feet, but that’s exactly what Executive Chef Nick Avram is serving at Sawmill Run Restaurant on Mt. Lemmon. With dinner service now available Friday through Sunday, guests can still enjoy classic menu items like burgers and tater tots while also exploring a more elevated menu built around high-...
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Site title: Happily Pink - food and travel arizona blogger