Gut Microbiota for Health

The 14th edition of the Gut Microbiota for Health Summit gathered leading scientists to present the latest research on dietary fiber and the gut microbiota, challenging common assumptions and bringing new insights into this long-studied field. The work of

The regulatory frameworks applicable to microbiome-based products depend on their intended use, meaning these products may fall under a variety of frameworks, including medicinal products, food supplements, food products, foods for special medical purposes (FSMPs). This broad range of regulatory statuses is associated with distinct requirements regarding safety, qual...

Diet and the gut microbiome are increasingly recognized as key players in inflammatory bowel disease (IBD), from disease onset to long-term management. Yet, translating this knowledge into clear clinical guidance remains challenging.

During the Gu...

At first glance, the gastrointestinal system may seem to be simply the group of organs responsible for digesting food and absorbing nutrients. But this definition falls far short of capturing its full biological relevance, as digestion is only one part of the story.

In addition to functioning as a dynamic interface between the body and the exte...

Diet is one of the most important factors shaping the gut microbiota. However, studying diet is extremely challenging. People often forget what they eat, underestimate portion sizes, and differences in culture, language, and knowledge further complicate data collection. To overcome these limitations, Dr....