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Modifying the progression of metabolic, immune, and age-related diseases through the gut microbiome
The development of the gut microbiome and alterations linked to health and disease across the lifespan was the focus of a symposium. Cristina Campoy, PhD, MD, from the University of Granada, covered the association between the developmental trajectory of the he...
The invisible world within us
Microbes often have a bad reputation. When you hear the words bacteria, virus, or fungus, your first thought might be “infection” or “disease.” After all, in popular culture, microbes have long been cast as invisible agents that make us sick. But today’s science tells a different story.
Our gut is home to a complex communi...
Often referred to as “liquid gold,” breast milk supports not only for children’s physical health but also for their emotional well-being. It has been linked to greater protection against infections, a lower risk of overweight and type 2 diabetes, protection from sudden infant death syndrome, and improved cognitive development.
Now, to this lon...
Fermented foods: from ancient tradition to modern health ally
Food fermentation is an ancient practice. Long before refrigeration existed, people from different cultures used this process to preserve food, enhance flavor, and even neutralize toxins. Classic examples that remain part of our di...
About one-third of patients with irritable bowel syndrome (IBS) develop disordered eating habits and perceptions about food that may trigger digestive symptoms and even an unhealthy preoccupation with healthy eating. In particular, many people with the condition believe href="https://journals.lww.com/co-gastroenterology/abstract/2025/05000/the_role_of_gluten_and_wheat_in_i...
