Gusto Meadow

Jujube fruit; when dried, it looks like a date, and when fresh, it looks like mini apples.

But what about its flavor? What does jujube fruit taste like exactly?

We'll tell you all about it in this write-up.

But for those of you who haven't tried jujube fruit before, you're in for a treat.

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Want an easy way to amp up your regular salads? Try celery salt.

As its name suggests, celery salt, of course, comes from celery.

Regardless of whether you've used it or not, celery salt is actually popular around the world.

It's a part of various other seasonings like Old Bay.

And rumo...

Fish tastes good no matter how you cook it though preparing it can be tricky.

With fatty and lean fish available in plenty, there are so many options.

Fluke is one of those lean fishes that's versatile and delicious simultaneously.

It has edible skin, delicate texture, and you can find it in April and May.

But what does...

Cheese is one of the most widely consumed food items in the world.

Since humans learned to make it, it's been part of almost all cuisines.

Queso blanco is one such cheese variety famous in Latin America.

Unlike many other cheese types, which require more time to make, it's not the case with queso blanco.

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There's feta, Brie, mozzarella, cheddar, and parmesan cheese that are all common and popular.

Then comes Camembert cheese.

Unlike its well-known counterparts, Camembert is a bit of a mystery wrapped in a riddle.

It's soft but not as gooey as Brie. It's pungent but not as sharp as cheddar.

So what does Camembert ...