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Title of Growing Fruit - Latest posts: "Growing Fruit"
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How many years from seed to fruit for the grapefruit? Is it in-ground now? If so, what is your approximate location? Your top-worked mandarin fruit look great!
King David and Shizuka, with their different flavors, make a dynamite applesauce when cooked together with some brown sugar and just a little nutmeg and cinnamon. I slice up and freeze the apples to later enjoy this wintertime treat, often adding some nectarine or peach slices into the mix. Takes only an hour of cooking. Tough to beat when served with vanilla ice cream.
I am thinking that the wet texture may be an early golden trait, since a lot of the drier textured ones may not have relation to it. The wild ones I have found certainly don’t.
I wonder if the D.E.C varieties have more variety, since the gene pool seems more varied.
And anyone with Dad-joke puns like “budding arborist” is always welcome here!
