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Title of Grillseeker: "Grillseeker 🔥 Recipes, Cooking Techniques & Reviews"

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I grew up thinking salt was salt. It came in mom’s salt shaker and poured out of an old rusty spout; and nobody questioned it. Somewhere along the way, kosher salt showed up and it changed the way I season food. Diamond Crystal and Morton’s kosher salt may look similar, but they behave very differently in the kitchen, and knowing why explains a lot about seasoning.

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Living in Houston has spoiled me when it comes to Thai food, and this pan seared red snapper with Prik Nam Pla is inspired by the bold, bright flavors I keep chasing around the city.

There’s no marinade needed for this red snapper so it’s easy, AND comes together quickly. It’s just lightly seasoned, cooked hot, and finished with a fragrant oil.  The Prik Nam Pl...


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The Ranch Hand Burger is a big fat burger topped with pulled pork, smoked cheddar, crispy onions, pickled jalapeños, and homemade BBQ ranch dressing. It’s the kind of pulled pork burger that checks every box: juicy patty, smoky pork, crunch, heat, and just enough sauce to tie it all together. Whether you use an 80/20 ground beef patty, ground chuck, or a brisket blend, this B...


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There are nights when I just want a comforting pasta bake but don’t have the time for a complicated sauce. That’s where this creamy chicken mushroom rigatoni comes in. This is the type of meal that makes you feel like you put in way more effort than you actually did.

Everything comes together in one bowl before it hits the oven (which makes for an easy cleanup.) The...


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I grew up in Michigan where apple trees are basically a way of life. My grandmother had a ton of them in her backyard, and I’m still dreaming about her stuffed apple pies, which were the inspiration for this stuffed pork tenderloin.

These days I’m cooking in Houston where a “cool fall day” means anything under 95°F. So this stuffed pork tenderloin lets me hold onto ...


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