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Title of Grillseeker: "Grillseeker 🔥 Recipes, Cooking Techniques & Reviews"
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Smoking a turkey isn’t hard, but there are a few tricks that make a huge difference. In this post I’ll break down how to smoke a turkey and share the exact recipe I use to get juicy meat and crisp skin every time.
If, after reading this blog, you don’t think a smoked turkey is for you, no worries. This traditional href="https://www.grillseeker.com/roasted-turkey...
I never really understood how lemons and cowboys went together, but cowboy butter really took off. Call me crazy but I just don’t see a bunch of cowboys sitting around the campfire discussing bright citrusy notes.
In any case, cowboy butter is absolutely amazing so props to whoever came up with it. I just wanted something with a little more grit. Something smoky, bo...
If you follow my blog, you know I love burgers. I also love Indian food, so these Indian Butter Chicken Burgers just made sense.
They’re everything you get in butter chicken, packed into a ground chicken patty that’s actually juicy, then placed on a toasted bun with a bright, crunchy slaw. The sauce is rich, and full of warm spice while the slaw bri...
If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor. Smoky from the grill, slightly tangy from the vinegar and citrus, and a touch of sweetness that ties it all together.
I first tried Chicken Inasal while in the Philippines during my time in the Marine Corps. Watching those local chefs work their magic over open flam...
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame.
You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I bought a couple years back.
In this blog, I...
