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Grill Girl: Recipes for Grilling on a Big Green Egg, or Pellet Smoker - Grill Girl
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If you’ve ever had trouble deciding between smoking or frying your holiday turkey, why not do both? Smoke-Fried Turkey gives you the best of both worlds: the rich, smoky depth of low-and-slow cooking and the crispy skin that only comes from deep-frying.
Why Smoke Fried Turkey is AwesomeThis recipe is all about combining those flavors and textures int...
If you want to cook an award-winning SCA Steak, well look no further, I’ve paired up with one of my grilling besties, Sunny Moody, who is a two time World Foods Steak Champion, who shares ALL her secrets!! Here is the play by play on how to cook an SCA steak!!...
If you’re reading this, chances are you’ve just welcomed a Big Green Egg into your backyard. First off—congrats! You’re officially part of a grilling community that’s passionate about flavor, technique, and top-notch tools.
Just bought your first Big Green Egg? Welcome to the club! One of the most essential things you’ll want to master early on is how to control temp on the Big Green Egg. Managing temperature on this ceramic powerhouse is a skill that will transform your grilling—from burgers and brisket to pizzas and veggies.
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