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Gretchen's Vegan Bakery

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Pumpkin Upside Down Cake for your holiday table this year!

A new spin on the traditional Pineapple Upside Down Cake!
Ultra moist pumpkin cake with caramelized pumpkin in every bite, brown sugar and all the fall spices!

Baked into individual bundt pans because I just love the look of mini upside down cakes!

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Satisfying my deep love for caramel

these caramel blondies are everything and more!

Using a store bought canned caramel

or my thick vegan caramel recipe these caramel blondies are sure to disappear fa...


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Reminiscent of my favorite ice cream from days gone by

it’s the strawberry crunch cake paying homage to the Good Humor Strawberry Shortcake ice cream bar

Four layers of fluffy cake, fresh strawberry compote and white chocolate mousse

*although read everything here because I’ve made it easier by now just usin...


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Apple Cider Donut Cake is a Milk Bar Copy Cat!

If you don’t know what a Milk Bar Cake is
It’s a famous New York City bakery known for it’s signature cake layers soaked with milk.

Since vegan cakes are already moist by nature we are going to forgo the “milk” soak

And let the apple cider custard f...


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Strawberry Ruffle Cake is a great way to usher in summer

The abundant sweet strawberry season in peak flavor is perfect combination with my vanilla cake!

Buttercream Ruffle Decor is easy to achieve if you use my recipe for American or even Swiss Meringue buttercream!

Then the only special tools you need is a l...


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