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Gretchen's Vegan Bakery

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A unique spin on Ermine Buttercream uses fresh apples as the base!

Apple Buttercream is a great way to reduce a major amount of sugar that is in traditional buttercream recipes!

Fresh apples impart a natural sweetness while adding pectin for a boost in stability!

How can it be possible that apple buttercre...


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Saint Patrick’s Day brings on all the green food!

Vegan Lemon Lime Cake is a perfect way to celebrate the green!

Layers of dense lemon pound cake and fluffy key lime cake

With key lime custard and lemon cream cheese icing! This is one giant


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Vegan Chantilly Cake is a simple layer cake with mixed berry compote dripping through each bite!

Vegan whipped cream for the icing and the filling makes this cake so light and refreshing!

But wait, what exactly is Chantilly Cream?

Essentially it is whipped cream that has been sweetened However the distinct...


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Throwback to the late 1970’s Hummingbird Cake has recently regained popularity

Said to be of Jamaican decent then known as the Dr. Bird Cake owed to the Red-billed Streamertail hummingbird native to the island. It is said that the cakes sweetness is enough to attract hummingbirds just as they would be attracted to nectar.

But don’t be m...

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My latest obsession is definitely this Vegan Caramel Cake!

Since caramel is my second favorite thing next to chocolate, I am in heaven with this one!

Admittedly I’m in love with single layer sheet style cakes

No fussy layers to stack and no forks or plates either! Just perfectly moist, fluffy caramel cake ...


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