Gretchen's Vegan Bakery

A Chef Students Deep Dive into the Trend Taking Over Vegan Desserts

By Lakeera Nelson

Once upon a time dessert meant a slice of chocolate cake, decadent cheesecake or a simple yet indulgent pie ala mode.
Then something happened and chocolate mousse is now promising twenty grams of protein, cheesecake has become post-workout fuel and ice cream is now bein...

Now you can eat your favorite drink for dessert!

Pumpkin Mousse Latte in edible chocolate cups!

Pumpkin Mousse, white cake and coffee syrup filled to the brim in edible white chocolate coffee cups!

WATCH THE VIDEO FOR HOW TO MAKE THESE!...

Red Velvet Cake
You either Love it! Or you Don’t!

Moist and fluffy vibrant red cake layers filled with cream cheese icing!

Originally the red velvet cake started out as a chocolate cake and it never actually had red dye in it at all!

Due to the reaction from the cocoa powder with the baking soda, the...

Cardamom, anise and cinnamon infused into the ganache

for this chocolate orange truffle tart

This is one recipe where you can choose how easy or difficult you want to get with it all

go super simple and omit the candied oranges and truffles for garnis...

kicking off fall with with a beautiful new dessert

Spiced Pear Blackberry Skillet Cake
with crunchy earl grey oat crumble topping and maple vanilla glaze

When it comes to fall desserts we tend to think of the usual suspects

apples, pumpkins, and sweet potatoes!
however this time let’s paying h...