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*First appeared in Florida Hospital News and Healthcare Report Gresham Smith is proud to announce that Penny J. Houchens, IIDA, LEED AP, NCIDQ, Lean has been named Executive Vice President (EVP) of the firm’s Healthcare market, effective Jan. 1, 2026. In this role, Houchens will oversee strategic growth and business development for one of…


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Gresham Smith is pleased to announce that Mike Sewell has been selected for the firm’s newly created position of Chief Digital Transformation Officer. Kelly Knight Hodges has transitioned into the newly created role of Chief Growth and Client Experience Officer. Both were effective on January 1, 2026. “As our clients…


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As the healthcare industry continues to evolve, Tennessee Oncology set out to create a facility that supports both patients and clinicians, promotes operational efficiency and strengthens connections to its community. The new flagship outpatient cancer center in Nashville’s Midtown medical district consolidates clinics, imaging and pharmacy locations and creates a new clinica...


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Note: This article first appeared in Food Engineering.  The Food and Drug Administration’s (FDA) decision to phase out petroleum-based synthetic food dyes by 2027 represents one of the most sweeping modernizations in the U.S. food manufacturing industry. This mandate affects every component of the food ecosystem — from ingredient suppliers…


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Gresham Smith is excited to announce that the firm has entered a formal industry partnership with Carnegie Mellon University. As a part of the agreement, professionals from Gresham Smith will collaborate with students in Carnegie Mellon’s Department of Civil and Environmental Engineering to address some of the biggest challenges within…


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