4 Mins Read Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with personal care brand Tilk.

Accelerating the drive to phase out harmful tropical and petroleum-based oils from the personal care industry, Estonia’s Äio has commercialised its planet-friendly alternative made from yeast and industry waste.

5 Mins Read Replacing processed meat with plant-based analogues – even if they’re ultra-processed – has been found to increase fibre and reduce saturated fat intake in two new UK studies.

The outcry over the omnipresence of ultra-processed foods (UPFs) in our diets has adversely affected one key category: plant-based meat.

Products that rose to fame as hea...

5 Mins Read Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based burger partner, with the brand opening a new concession stand at the arena.

In a major leap forward for its foray into the sports world, Impossible Foods has signed a multi-year partnership with Madison Square Garden Sports Corp and Madiso...

5 Mins Read Japanese trading giant Kanematsu Corporation has teamed up with US startup 2nd Nature to use AI to explore the potential of its agricultural sidestreams as sources of high-value functional ingredients.

Artificial intelligence (AI) is already turning the food industry on its head, opening up opportunities for product development and reformulation, enabling fas...

4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This’s whole-cut steak fillet, Planet A Foods’s cocoa-free Easter eggs, and Morningstar Farms’s veggie burger. New products and launches

UK plant-based meat startup This has introduced a whole-muscle steak fillet marinated wit...