Green Queen

5 Mins Read New Zealand’s Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm Mycofeast.

British fermentation specialist Mycofeast, which makes functional ingredients for human and animal nutrition, has added animal-free dairy proteins to its portfolio with the takeover of New Zealand’s Daisy Lab.

The latt...

4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oddlygood’s caramel-waffle milk, Rival Foods’s low-sodium vegan steak, and Blue Bottle’s oat milk U-turn. New products and launches

Finnish non-dairy brand Oddlygood has

4 Mins Read US plant-based giant Beyond Meat’s new protein powder range, Starmatter, has earned a Purity Award from the Clean Label Project, placing it among the top third of certified products within its category.

Beyond Meat is building on its clean-label legacy through one of its newest product lineups.

The El Segundo-based firm last month unveiled Beyond St...

5 Mins Read The World Health Organization and the Good Food Institute APAC have signed a multi-year partnership to explore the role of alternative proteins in public health policies in Asia-Pacific.

The planet’s leading authority on public health is going deep into the potential of alternative proteins like plant-based and cultivated meat through a new collaboration.

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4 Mins Read Students at the SRM Institute of Hotel Management in India will spend a fifth of their coursework learning to cook plant-based, with the culinary school already having reduced its use of animal products by 30%.

With plant proteins taking over India’s food landscape, the shift to more sustainable ingredients is manifesting in the foodservice sector too.

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