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Ingredients 1 small sweet potato 1 medium red beet, peeled 1 medium parsnip 1 medium butternut squash 1 tablespoon extra virgin olive oil Kosher salt, to taste 1 teaspoon fresh Italian flat-leaf parsley, chopped (for garnish) Directions Preheat oven to 375°F. Peel & slice all vegetables into 1⁄4-inch thick slices using a mandoline or sharp […]
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BY TERESA K. TRAVERSE In most pools, chlorine is used to disinfect the water and kill germs. But chlorine is also highly toxic, and it’s not the only option available. Michael Geyer, CEO of Aquadei, and Mike Low, vice president of business development, are on a mission to use bubble technology to help naturally disinfect […]
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Flamingo Estate is ringing in the new year with a sensory journey southward. With its arrival on January 20, the latest Seasonal Subscription Box is more than just a collection of goods; it is a passionate tribute to the vibrant landscapes of Mexico — from its lush jungles to its mist-covered cloud forests. This curation […]
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The Pines Inn and Suites is celebrating a banner year in 2025, having been recognized for its efforts in sustainability by two notable organizations. In April, the quaint Cottonwood inn was awarded a 2025 “Keep Sedona Beautiful” Award of Excellence for its initiatives in sustainability. In December, The Pines Inn & Suites received the 2025 […]
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In 2024, 79 adults and kids died from drowning in Maricopa and Pinal counties. That is the highest number since records started being kept in 2005.To combat this crisis, Child Crisis Arizona – a leading non-profit organization dedicated to promoting the well-being and safety of children and families – is partnering with Salt River Project […]
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