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Quick and Easy Vegan Ricotta Pasta that’s creamy, refreshing and very delicious.
This simple Vegan Ricotta Pasta recipe is very easy to make using only a handful of ingredients. Yet it’s one of those easy weeknight meals that feels a little extra special. The roasted cherry tomatoes bring a lovely balance of sweetness and acidity that goes so well with the crea...
This Vegan Omelette is soft, fluffy, and packed with protein. It’s tender in the center, slightly crisp on the edges, and easy to fold. Simply perfect for busy mornings, weekend brunch, or meal prep. It’s surprisingly close to the classic version, but all without any eggs, of course. The secret ingredient here is mung bean.
Vegan Omelette is actually very ...
Loaded Olive Oil Dip with hazelnuts, sun-dried tomatoes, capers, and olives is a super simple, but very fun appetizer or snack. It’s basically just a delicious, oily tapenade, but at the same time it’s also so much more cooler! It’s an extremely quick and easy recipe, that’s very adjustable based on what you like or have in your pantry.
I’m a sucker for hac...
Kale Brussels Sprout Salad is a beautiful winter salad full of awesome textures and flavors. It has massaged kale, shredded Brussels sprouts, roasted and spiced pumpkin and chickpeas, toasted walnuts, red onions, avocado, vegan feta, and an extra creamy tahini dressing. It’s works as a full lunch or dinner, or as a fancy side dish for your holiday table.
On...
Creamy and smokey Hungarian Sauerkraut Casserole with rice, tofu and sour cream.
This Hungarian Sauerkraut Casserole is comfort food at its best. It’s hearty and savory, and it’s packed with awesome flavors and textures. The dish is layered like a lasagne, with tangy sauerkraut, rich sour cream, and a spiced rice-tofu mixture. Hungarian Sauerkraut Casserole is ...
