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This 5-minute Vegan Tofu Caprese salad recipe is probably the easiest and quickest recipe on the blog. It’s fresh, light, and makes the perfect no-cook meal for busy weeknights, hot summer days, or whenever you need something delicious on the table in minutes.
A couple of months ago we had some non-vegan guests over, and served them some silken tofu. My hus...
This Vegan Sunflower Seed Cheese is creamy, tangy, sharp, and surprisingly similar to fresh goat cheese. It’s made with simple pantry ingredients, naturally fermented for extra flavor, and can be enjoyed either as a soft spread or as a firmer cheese after dehydrating.
Listen, I absolutely love making cashew cheese, but let’s be honest, cashews aren’t exactl...